Love at first sip
We believe great wine is produced in the vineyard and the ideal winery has only 2 employees, a winemaker and a dog. The winemaker is there to feed the dog. The dog is there to keep the winemaker from messing with the wine.
In short: Start with great fruit. Pick at the right moment. Minimize Material Other than Grapes (MOG). Let the yeast do their work. Don't over season and above all, keep it clean.
Select clones, select barrels, just the right amount of seasoning (new oak). The goal is to express time and place, nothing more.
Time IN a bottle
Minimal fining. Minimal filtering, only natural, recyclable cork closure to protect the finished product.